Health Impact Assessment: National Nutrition Standards for Snack and a la Carte Foods and Beverages Sold in Schools

Copyright
2012
Published By
Robert Wood Johnson Foundation

This health impact assessment informs the U.S. Department of Agriculture’s update of nutrition standards for foods and beverages sold outside of school meal programs, with an emphasis on effects on student health and school finances.

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Graphic depicting key elements of the Health Impact Assessment Report entitled National Nutrition Standards for Snack and a la Carte Foods and Beverages which includes icons related to the following: nutrition; children and youth; Mixed methods; basic needs for health and safety
National Nutrition Standards for Snack and a la Carte Foods and Beverages
Resource - Assessment
Published on 05/31/2012