Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes
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- Copyright
- 2016
This paper examines the impacts of climate-driven changes on agriculture and traditional food processing techniques in the high-mountain Andes, specifically in the municipality of Colomi, Bolivia, highlighting the importance of local environmental resources and indigenous food systems in the face of climate change.
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