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The Role of Business in Supporting Basic Needs for Health and Safety: Healthy Food

Copyright
2021
Published Date
02/25/2021
Published By
Well Being In the Nation Network

This brief is about how business can improve access to healthy and affordable food for employees, customers, and people and in the places where they operate. Support includes internal and external policies and programs that promote equity in food access and address the legacy of racial, ethnic, and class inequality.

Authors

Jennifer S. Pitts, PhD, Well-being and Equity (WE) in the WorldKim Fortunato, Campbells Soup Foundation; Christiana Lano, Well-being and Equity (WE) in the World; Denise Giambalvo, Midwest Business Group on Health; Larry McEvoy, MD, Epidemic Leadership; Karen Moseley, Health Enhancement Research Organization (HERO); Somava Saha, MD, MS, Well-being and Equity (WE) in the World and Well Being In the Nation (WIN) Network


 Related Topics


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Basic Needs for Health and Safety

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Retail Food Environment

Resources & Tools


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