The Role of Business in Supporting Basic Needs for Health and Safety: Healthy Food
- Published Date
- Published By
- Well Being In the Nation Network
This brief is about how business can improve access to healthy and affordable food for employees, customers, and people and in the places where they operate. Support includes internal and external policies and programs that promote equity in food access and address the legacy of racial, ethnic, and class inequality.
Jennifer S. Pitts, PhD, Well-being and Equity (WE) in the World; Kim Fortunato, Campbells Soup Foundation; Christiana Lano, Well-being and Equity (WE) in the World; Denise Giambalvo, Midwest Business Group on Health; Larry McEvoy, MD, Epidemic Leadership; Karen Moseley, Health Enhancement Research Organization (HERO); Somava Saha, MD, MS, Well-being and Equity (WE) in the World and Well Being In the Nation (WIN) Network