How Cities Can Build Food System Resilience

Published By
World Resources Institute

This blog post discusses the need for resilience in local food systems, particularly in the wake of the COVID-19 pandemic. Examples of cities that have built resilient food systems through shortening supply chains, utilizing climate-smart agricultural techniques, and creating robust markets for healthy, minimally processed, and humanely produced food are provided. 

 Related Topics

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Food Access

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Climate Crisis

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Retail Food Environment

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Local Food Systems

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Screen capture of the In Common Newsletter with the headline
In Common Newsletter: Intro to Health Equity
Published on 01/11/2023