Developed by Seabourne Consulting, experts in A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States

A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States

Copyright
2015
Published By
Project HOPE

This article presents the findings of a pilot study on how food pantries may be a promising diabetes health promotion model for populations experiencing food and financial insecurity