Creating Healthier Hospital Food, Beverage, and Physical Activity Environments
- Published By
- Centers for Disease Control and Prevention
This document provides guidance to hospital nutritionists, human resources and employee health staff, and others who wish to promote and support healthy food, beverage, and physical activity options in hospitals. It provides a hospital-specific rationale, a step-by-step guide for implementing policy and environment changes to promote healthier food, beverage, and physical activity choices in hospitals, and guidance on how to evaluate these efforts.