community health

Partnership Spotlight: Ozarks Health Commission

In an effort to better understand and improve the health status of populations in the Ozarks, organizations in the region formed the Ozark Health Commission. Participants in the commission included Burrell Behavioral Health, CoxHealth, Freeman Health System, Mercy and several local health departments. It’s the largest collaboration in the region, spanning four states—Missouri, Oklahoma, Arkansas and Kansas—51 counties and four hospital systems. 

After completing the Regional Health Assessment and identifying health priority areas, Springfield-Greene County Health Department turned to Community Commons to build a reporting tool that would keep the community informed of the progress they’re making. Julie Viele, who coordinated the implementation of Community Commons for the Springfield-Greene County Health Department discusses the project below. 

Hi Julie, thanks for talking with us. Could you talk a little about the Springfield-Greene County Health Department and the department’s work with Community Commons?  

In Greene County, we serve a population of 288,000 people. We provide a wide variety of services, from food inspections to smoking cessation classes; nutrition programs to health education within our vision helping people live longer, healthier, happier lives.   We became very familiar with Community Commons as we collected our secondary data for the regional health assessment. We found it to be a very useful tool that was community-friendly that made it easy to pull data.  

Could you talk about the Regional Health Assessment process and how that is guiding your strategy moving forward? 

The regional health assessment included 51 counties, four states and four hospital systems. From the assessment, we were able to identify three priority areas, which were pretty universal throughout the 51 counties. They include lung disease, cardiovascular disease and mental health. From those three priority areas we identified five common threads:

  • Access to appropriate care
  • Social determinants of health
  • Tobacco use
  • Mental health 
  • Physical activity and nutrition

Based off these five common threads, we developed our local community health improvement plan (CHIP), which we are currently working on the objectives that were identified in the plan.  

What kind of data was used for the Regional Health Assessment and CHIP? 

For the regional health assessment, we used over 150 indicators, which helped us determine our priorities and common threads. The majority from Community Commons.  From the list of 150 indicators, we identified specific indicators for the five common threads, which are highlighted in the Springfield CHIP.

Do you intend for it to be used by community members, so they can see for themselves? 

We incorporated maps and comparison dials into the different pages that address the common threads so community members can play with the data and make sense of it.

How does having a hublet fit into your overall strategy of community health improvement? 

We are using the Ozarks Health Commission hub and the CHIP hublet as a reporting tool to our community, so the community knows what we’re working on and how we are progressing on the objectives within the health improvement plan. We want to keep the community informed and make them feel like they have a part in our community’s health. We are a very data-driven department, so our hope is to provide the data to help community partners make healthier decisions, which will help led to a healthier community.

The Safeway Foundation Helps Fight Childhood Obesity with $2 Million for Research and Prevention Programs

PLEASANTON, Calif., Sept. 24, 2012 –/PRNewswire/ — The Safeway Foundation announced today it is giving $2 million to community health programs and hospitals to launch grass-roots projects for the prevention and treatment of childhood obesity.

The “Innovative Approaches to Preventing Childhood Obesity” grants are a part of an overall outreach and commitment to community health that has become synonymous with Safeway Inc., one of the largest supermarket companies in the U.S. More…

Health reform: How community health centers could offer better access to subspecialty care

FINDINGS: The Affordable Care Act will fund more community health centers, making primary care more accessible to the underserved. But this may not necessarily lead to better access to subspecialty care.

In a new study, researchers from the David Geffen School of Medicine and Robert Wood Johnson Foundation Clinical Scholars program at UCLA and colleagues investigated the ways in which community health centers access subspecialty care. They identified six major models and determined which of those six offered the best access:

Tin cup Center providers rely on personal relationships with informal networks of subspecialists (the most prevalent model). More…

District’s needy get fruit and vegetable Rx

Every Wednesday, as many as 45 people, ages 12 to 70, meet at the Unity Health Care Upper Cardozo clinic for the weekly meeting of We Can. The program welcomes low-income families that struggle with obesity or chronic disease. On some nights, there are cooking classes; on others, participants do yoga. Every week, they receive plenty of information about how to develop a more healthful lifestyle by shopping smarter, exercising and eating more fruits and vegetables.

It’s great advice — in theory. But when it comes to buying fresh produce, needy families often find the advice difficult to follow. The familiar refrain: Fresh fruits and vegetables can be expensive and scarcely available in poor neighborhoods. “We have a motivated group of people who want to make changes,” says Jessica Wallace, We Can’s coordinator. “But financially, they are at a loss for how to do that.”  More…

Urban Agriculture Takes Root with ZinCo’s New ‘Urban Rooftop Farming System’

Stoughton, MA., (June 14, 2012) – ZinCo USA, a recognized leader in extensive and intensive green roof products, announced the release of a new green roof system designed specifically for urban agriculture. The build-up, which includes ZinCo’s new Substrate F, encourages the growth of fruits and vegetables by providing a soil compound rich with minerals and other nutrients. Combined with comprehensive cultivation and organic fertilization by farmers, it wont be long before growers will be enjoying the fruits of their labor – literally.

Interest in urban farming has increased significantly over the past decade, as consumers grow increasingly aware of food sources and suppliers. Once again, people are taking advantage of farmers markets and restaurants that use local ingredients. With increased interest, the demand has grown for more open space to grow fruits and vegetables.  More…