Healthy school environments are paramount for the proper development of Latino children, given the rising percentage of Latino students enrolled in public schools and the higher rates of obesity among Latino children than other racial/ethnic groups.
How can healthy schools be the norm for Latinos?
Implementing and enforcing stronger nutrition standards for competitive foods and beverages will help all students have access to healthier snacks at school, which may positively influence body mass index (BMI) trends for all populations, especially those at greatest risk of being overweight or obese.
Because Latino students engage in less physical activity both in and out of school than their peers, implementing programs that reduce barriers may increase active play opportunities for Latino kids.
Moreover, regulation of the marketing of unhealthy foods and beverages to children will help positively influence the quality of their diets.
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Food and physical activity are both continuous and cumulative habits. Small changes every day can drastically improve your health and quality of life. However, the built world, whether intentional or not, influences the human experience. Many people live and work in places that impede or reduce physical activity and sell or promote unhealthy food. The National … Read morePosted on .
Overall Latinos are disproportionately affected by poverty, food insecurity, and unemployment compared to their white peers. According to Feeding America, Latinos are also more likely to receive emergency food assistance than their White, non-Hispanic peers and less likely to receive SNAP benefits and are Latinos are more than twice as likely to be food insecure … Read morePosted on .
Film is a creative, impactful way to tell a story—especially when it deals with real-world problems and solutions. In Las Cruces, New Mexico (67.1% Latino), school dietician Barbara Berger saw the need to increase eating well and physical activity among students. Berger and others worked to get funding to enable students to make creative videos … Read morePosted on .
The #WellnessWins campaign celebrates the importance of strong wellness policies and the great strides districts are already making nationwide! The #WellnessWins campaign celebrates district wellness success and inspires everyone to create healthier school environments, grounded in strong wellness policies. Beginning on April 17, school leaders, community members, and parents can visit WellnessWins.org to download resources, read success stories, and learn how they can support and advance … Read morePosted on .
Calling all health champions ages 15-18! The Michael and Susan Dell Center for Healthy Living is awarding 2017 Texas Health Champions that are helping to prevent or deter obesity in their local town, cities, communities, or schools. The Award Ceremony will be held during the Texas Obesity Awareness week, September 11th through the 15th, 2017 … Read morePosted on .
It is a well-known fact: where you live impacts your overall well-being. Environment greatly impacts health, education, employment, access to opportunity, and long-term success. Latinos often face inequities and disparities due to barriers created by their environments. Many have to live in low-income and high-poverty and high-crime neighborhoods with little access to healthy food and … Read morePosted on .
The Coordinated Approach to Child Health (CATCH) program is an evidence based physical activity and nutrition program for schools that promotes healthy food choices among children. For over 25 years, the CATCH platform has been the most cost effective means of preventing childhood obesity, in an environment that’s fun and easy to sustain. They are the originators … Read morePosted on .
Childhood obesity is a serious public health concern in the United States. About 12.7 million children and adolescents aged 2–19 years, or 17 percent of the population, have obesity. For minorities, the statistics are even more troubling. Nearly 40% of Latino children are overweight or obese (higher rates than both white and black children), placing … Read morePosted on .
The San Antonio Mayor’s Fitness Council (MFC) Student Ambassador Program is looking for the next group of kids to make their school or community healthier. Not only does San Antonio face high rates of obesity, diabetes, and heart disease, but residents face disparities in chronic disease by income, education, and racial and ethnic groups. For example 15% of … Read morePosted on .
A new grant opportunity through the Atena Foundation’s 2017 Cultivating Healthy Communities grant is open, offering up to $2 million in grants to organizations that increase opportunities for low-income, minority communities to make healthy choices in the places they live, work, learn, and play. Grant requests can range between $50,000 and $100,000 for projects that span … Read morePosted on .
Gardens in schools are now becoming commonplace, as more and more schools see the benefits that gardens bring. Having a garden on campus not only opens up students learning to plant healthy foods but also encourages students to learn how to use science and math in gardens and may be used towards creating healthy eating … Read morePosted on .
In Oklahoma City, students at two local public schools are enjoying free salad bars donated by Dole Food Company and Homeland Stores as part of an initiative by the United Fresh Start Foundation to increase healthy options for students in school. “Healthy eating options are key for a healthy lifestyle, and that’s a high priority for … Read morePosted on .
Heather Baril of North Attleboro’s school district in Massachusetts, (4.3% Latino) is working to take school nutrition a step further with her new tagline for the school’s cafeterias with Feeding Healthy Futures. Baril is further extending the healthy changes made by school service teams across the district that helped introduce meatless Mondays and homemade pizza … Read morePosted on .
A new Farm to School project that aims to expand farm to school activities in Native communities is looking to give five $5,900 mini-grants to expand and promote farm to school in native schools. Many generations of native peoples of North America have celebrated a connection to land, food, and community, and use of traditional … Read morePosted on .
A new taste test around breakfast cereals made one school in New York switch it’s breakfast brand of cereals of Kellog’s popular Kashi brand, to a small local upstart brand called Back to the Roots, known for lower levels of sugar, salt, and calories. The local company’s cereal is also organic, free of preservatives and … Read morePosted on .