In many Latino neighborhoods, fast food and corner stores often outnumber and are used more than supermarkets and farmers’ markets, resulting in inadequate consumption of healthy foods and overconsumption of unhealthy foods—part of the reason Latino kids are more likely to be overweight or obese than their peers.
How can healthy foods and drinks be the available, affordable, and desired choice?
Healthy food financing initiatives can boost access to healthy, affordable foods by offering supermarkets and farmers’ markets certain incentives to locate in underserved areas.
Government financing initiatives also encourage existing corner stores to expand their inventory of healthy, affordable foods. Separate programs use food vouchers by low-income consumers shopping at farmers’ markets.
Also, more marketing of healthy foods, and less of junk foods, can help spur desirability.
Download Our New 2015 Better Food Research Review, Issue Brief, and Infographics!
Better Food in Neighborhoods: What‘s New?
Telling reporters and gaining attention from Good Morning America, Michigan mom, and healthy food advocate, Jane Kramer has started a petition towards healthier checkouts for retailers. The mom explained in her online petition, that stores should do more to combat the obesity epidemic, by providing shoppers with healthier foods at checkouts instead of encouraging impulse … Read morePosted on .
Latino communities often have more access to fast food and corner stores with less access to healthy foods, so ensuring healthier food access is available in corner stores is an important avenue to help bring healthier foods and diets to Latino neighborhoods. Research shows that increased access to supermarkets can help Latino communities economic vitality … Read morePosted on .
Many Latino preschool kids deal with heavy advertisements of unhealthy food marketing and consume more sugary beverages and junk foods than their peers. Now a new study highlights the importance of healthier food marketing to kids of preschool age. The study reported on in Pediatrics found that food advertisement exposure may actually encourage more eating among … Read morePosted on .
What would you think of fruit slices or nuts in your grocery stores check out lanes? A recent study explored how consumers felt after a healthy in-store marketing study was conducted and how it can impact sales. Before the study was started, a pre-intervention study revealed many consumers had concerns and were annoyed with unhealthy … Read morePosted on .
The city can now move forward with the taxing of sugary beverages as a ruling on Monday dismissed the American Beverage Association and other Pennsylvania food and beverage associations lawsuit in “its entirety”, meaning there is no going back after January first when the tax is scheduled to take effect. Signed by Mayor Jim Kenney, … Read morePosted on .
Ever had a song stuck in your head before? Well if it’s Minneapolis youth’s “Grow Food” song, it may just help you think more about healthy food. Rapping to encourage people to grow healthy food, teens from Minneapolis with the non-profit Appetite For Change (AFC), have made veggies like broccoli into latest and greatest rap … Read morePosted on .
There are many options for dining out these days, but which restaurants offer healthier and more sustainable options for families? REAL, standing for Responsible, Epicurean, and Agricultural Leadership, is a nationally recognized mark of excellence for food and foodservice operators committed to holistic nutrition and environmental stewardship. The United States Healthful Food Council (USHFC), established in 2012, works … Read morePosted on .
The aftermath of Hurricane Katrina in 2005 left many cities deserted and families without access to grocery stores or healthy food access, but New Orleans took the rebuilding opportunity in 2011 with the Fresh Food Retailer Initiative (FFRI), seeded with $7 million to help invest in healthy food access for all New Orleans residents. On … Read morePosted on .
November is almost over, but its not too late to celebrate national diabetes awareness month! Health care professionals organizations and communities across the nation are working toward bringing attention on how to manage and prevent diabetes. The National Institute of Diabetes and Digestive and Kidney Disease is raising awareness through the “Managing Diabetes – It’s Not … Read morePosted on .
How can shoppers be more influenced to buy more fruits and vegetables and stores still benefit economically? A study from researchers at three universities explains that all a store needs are a bit of creative public health focused marketing materials. The study proved that public health and economic sustainability can work together to help stores and … Read morePosted on .
Sodas, although not as popular in the United States as before are still consumed daily at high levels in many communities, especially in minority communities. In fact, studies show Latino teens kids have increased their consumption of sugary drinks such as soft drinks, sports drinks, fruit-flavored drinks and flavored milk between 1991 and 2008. Unfortunately, … Read morePosted on .
Some grocery stores are working towards helping consumers make the healthy choice the easy choice for consumers. H-E-B, a popular and large grocery chain located throughout Texas has been practicing healthy marketing practices like marking food products with nutritional tags, helping consumers online with the Health and Wellness section of their website and including select ingredients … Read morePosted on .
In Orange County, California, diabetes, heart disease and obesity are serious challenges that disproportionately affect the Latino community. Orange County’s Latino population (34% Latino), like many cities throughout the nation, is growing and changing the demographics of the county and consequentially changing the way healthcare is provided. A new bilingual campaign called, “Shop With Your Doc” gives shoppers … Read morePosted on .
Many countries are talking more about reducing sugary beverage consumption after the World Health Organization (WHO) announced on October 11th, 2016 it’s suggestion to tax all sugary drinks by 20 percent to help reduce consumption. Now talks in Australia have bubbled up around reducing sugary drink consumption, as The Green Party campaigned announced a policy … Read morePosted on .
Millions of people attend conferences and conventions throughout the world every year and eat whatever is on the planned list for meals. Unfortunately, a new report from the Center for Science in the Public Interest (CSPI) found that there are very few “healthy” options in regards to menu options at these large hotel and convention centers. … Read morePosted on .